A robust environmental monitoring program is crucial considering the risk of contamination in ready-to-eat processing plants. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M(SM) Health Care Academy.
Protect your food processing production line from contamination. Learn more about the microorganisms commonly found in the ready-to-eat industry such as Salmonella, Coliforms and Listeria and how to detect them.
Want to see what 3M food safety testing and environmental monitoring products can do for your ready-to-eat business? Reach out to us - we'd be happy to answer your questions or do a demo.