Take a comprehensive look at 3M molecular technology compared to alternatives like PCR. With the combination of 3M™ Molecular Detection Assay 2 - Campylobacter and 3M™ Molecular Detection Assay 2 -Salmonella, learn how you can monitor poultry products for both pathogens simultaneously in one easy-to-use, accurate process.
Read how you can use 3M™ Petrifilm™ Plates when testing with neutralizing Buffered Peptone Water (nBPW) during verification sampling. As more poultry processors use nBPW to align with USDA Food Safety and Inspection Service (FSIS) testing, information shows that 3M™ Petrifilm™ Plates provide the same results as traditional agar.
A robust environmental monitoring program is crucial considering the dangers inherent in the poultry industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.
Protect your food processing production line from contamination. Learn more about the microorganisms commonly found in the poultry industry such as Salmonella, Campylobacter and Listeria and how to detect them.
Want to see what 3M food safety testing and environmental monitoring products can do for your poultry business? Reach out to us - we'd be happy to answer your questions or do a demo.