Meet the Dairy Industry's Food Safety Standards
Safeguard your pasteurised milk and powdered milk products with 3M Food Safety Solutions
Considerations when selecting microorganism tests for dairy and cheese products
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Selecting the appropriate method for Aerobic Plate Count (APC) testing can be challenging as there are various testing methods from rapid automated methods to traditional cultural methods. It’s important for a laboratory to understand which method best fits their needs. Read how three global Standard Methods Agar manufacturer’s products were compared to 3M Petrifilm Aerobic Count Plate to determine if there are differences in each media’s performance when evaluating consistency.
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Environmental Monitoring for Dairy Processing
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A robust environmental monitoring program is crucial considering the dangers inherent in the dairy industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.
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A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.
Spotlight on Microorganisms for Dairy Processing
Mitigate the risk of recalls and secure your food processing production line from bacteria and viruses. Learn more about common food pathogens found in Singapore's dairy industry.
Resources, Education & Case Studies for Dairy Processing
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Want to see how 3M food safety testing and environmental monitoring products can benefit your dairy manufacturing processes? Reach out to us - we'd be happy to answer your questions or do a demo.
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